My Guilty Pleasure
These treats are perfectly sweet & salty and oh, so difficult for me to resist!
Ingredients
- 48 pretzel rings or mini twists
- 1 (8 ounce) package milk chocolate kisses
- 1/4 cup M&M’s
Directions
- Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees F for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.
(I use the waffle style pretzels and don’t find it necessary to grease the cookie sheet.)
Aren’t they pretty?
They look delicious. Might try them myself but with my cooking skills there is no way I can tell what they will turn out like !.
They are pretty! I make mine with Rolos, yum! I’ve heard these called belly buttons-fun name!
Those look so good! You can always send some my way!
I like the name ‘Belly buttons’! They do look like little, round bellies. :-)
These are so cute and I’m sure so delicious.
Wow….those look soooo yummy, Lynn!
Perfection!